Hello dear friends! Yesterday I shared my Valentine's post with you and today I will post my Banana Split Cake recipe.
This recipe makes a lot and is very rich so you will only want to partake of a little piece at a time. I must warn you, it's heavy on the calories, but very worth it!
Banana Split Cake
You will need a 13X9 inch pan.
Melt 3/4 cup of butter
Mix in 3 cups graham wafer crumbs
Bake at 350 degrees for 10 minutes. Cool
1 cup softened butter
2-3 cups icing sugar
1 or 2 eggs beaten
Spread on top of cooled graham crumb base
Cover the icing base with:
3 bananas, sliced and sprinkled with lemon juice
Cover bananas with a 14 or 19 oz can of well -drained crushed pineapple.
Cover fruit with one container of Cool Whip or real whipped cream if eaten right away.
Decorate with a can of cherry pie filling or fresh, sliced strawberries. For Valentine's Day, a heart made from strawberries would be pretty.
Keep in refrigerator. Enjoy!
Your family and friends are going to love this! It's a big hit whenever I make it.
Happy Valentine's Day everyone!
Sharing with these lovely parties:
Bernideen's TTCG Blog Party
Share Your Cup Thursday
Home Sweet Home
Sharing from my heart ~ Sandi
New Garden Stuff
1 day ago