Hello my lovely friends! I hope this past week brought many blessings your way. This week found me in my kitchen baking up a storm.
My family is coming home for a big Family Reunion. Descendants from Hubby's great- grandfather's line are getting together, many for the very first time, and folks will be coming from all over to attend. They are coming from Colorado, Ireland, BC, Alberta, Ontario, Florida, and New Brunswick as well as all those who are still living on PEI. It is going to be quite a Reunion!
With my own family arriving, my little Rose Chintz Cottage will be very full. There will be six adults, two little ones, and a pup. I mean, who could say no to that sweet little face? Boomer will be a novelty that's for sure because we're not accustomed to having a puppy in the house.
My family is flying in from Colorado and Vancouver. The fur baby in CO. will be staying behind and it's just as well. I'm not sure the pup and the kitty would see eye to eye.
My son who lives here on the Island with his family will be joining us too. So our usually quiet household will soon be bursting with excitement.
I have been busy as a bee getting ready for their arrival. I have been baking and freezing baked goods, cleaning, and we just finished painting the office and purging some stuff. Whew! I really need a break and I will be taking one soon while they are here as there will be no time for me to blog.
So far I have sugar cookies, cinnamon rolls, or Snails as my son always called them, and crispie chocolate squares made and in the deep freeze. I have peanut butter chocolate chip cookies, another batch of cinnamon rolls yet to make, as well as my spaghetti sauce. I must get my strawberry jam made too.
Krispie Chocolate Squares
3/4 cup honey
1 cup peanut butter
1 tsp vanilla
3 cups crisp rice cereal
1 cup semi-sweet chocolate chips
1 cup salted peanuts
Combine honey and peanut butter in a large saucepan. Cook over medium heat, stirring constantly until smoothly combined and mixture just comes to a boil. Remove from heat and stir in vanilla. Add cereal, chocolate chips, and peanuts; stir well. Press lightly into a greased 8 or 9 inch square pan. Chill about one hour. Cut into squares.
When I need a break from all the busyness, Hubby and I head for the sea shore. The solitude of the waves lapping on the shore calms us down and helps us to relax.
Why do we love the sea? It is because it has some potent power to make us think things we like to think. ~ Robert Henri
We go there often because there is something healing about being out in the fresh air laden with the smell of salt, the crying of gulls overhead, and the soothing sound of the water gently lapping on the shoreline.
There are any number of private spots available and that is where we like to go. Just sand and sea and sky. A couple of hours out there and we are refreshed and ready to go again.
As busy as we are right now, I still take time to enjoy those little moments when something special happens or Nature puts on a show for us. Like watching the fire flies dance behind our house at night; tiny specks of light twinkling in the darkness. I enjoy the sound of birds singing and twittering in the early morning hours when all the world is still asleep and I always take time to smell the roses. I don't want to miss a thing!
I have written this post to inform you of the goings on at my house. If I don't visit you it's because I am up to my neck in preparations. I know you will understand as we're all busy this time of year. Have a lovely weekend everyone and I'll see you on Monday for No Place Like Home.
Sharing with these lovely parties:
Bernideen's TTCG Blog Party
The Art of Home-Making Mondays
Home Sweet Home
Sharing from my heart ~ Sandi